CONTACT:
Stephanie L. Amberg
Director of Public Relations, OSI Restaurant Partners, Inc.
813/282-1225

Cheeseburger In Paradise Celebrates Receiving Top Honors

Tampa, Florida – May 30, 2006 –Cheeseburger In Paradise was recently honored as one of six “Hot Concepts!” by Nation’s Restaurant News (NRN) annual program that recognizes forward-thinking companies with emerging growth potential. Selected by the editors of NRN, each winner must be a clearly-defined concept that appeals to consumers and positions the company at the leading edge of foodservice. In addition to Cheeseburger In Paradise, this year's winners included Pandini's, RedBrick Pizza, Seasons 52, Spicy Pickle and Summer Shack. The “Hot! Again” winner was Johnny Rockets.

The NRN honor followed closely behind recognition recently received by Cheeseburger In Paradise when it was honored as the “2006 Best Chain Signature Drink Program” by Cheers magazine. Well renowned for its active and fun Tiki Bar, the restaurant’s bartenders serve up cool cocktails with distinctive island flair – complete with signature “Garnimals” (exotic fruit garnishes) and mini sunglasses. The extensive Bar Log features a wide variety of drinks that feature special frozen concoctions made from scratch daily using freshly squeezed juices of the finest of exotic fruits available. Cold draft beer and wine is also available.

First introduced in Indianapolis in August of 2002, a visit to Cheeseburger In Paradise is like an escape to an island fantasy. As singer/songwriter/author Jimmy Buffett said, “everybody has some kind of version of paradise,” enjoying time away from the real world, is what Cheeseburger In Paradise is all about.

“Cheeseburger In Paradise has a timeless appeal. The enjoyment of finding an island escape is not limited to any one generation -- it is alluring to people of all ages,” says Dennis Prescott, President.

Beyond the famed traditional cheeseburger and signature mini cheeseburgers, the restaurant features an assorted cuisine that includes traditional American favorites, fresh fish dishes, and house specialties inspired by the warm breezes of the Caribbean. Cheeseburger In Paradise has also recently unveiled a number of new menu items. Among the new offerings are the St. Bart’s Citrus Chicken, Black Bear’s Shrimp, and Shrimp Po’ Boy Wrap. A new burger, the BBQ Cheddar Burger, rounds out the list of 6 already distinctively different burger choices. Cayman Carrot Cake and Havana Banana Chocolate Chip Cake have been added to the “Some Kind of a Sensuous Treat” dessert listings.


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